Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home by The Editors at America’s Test Kitchen

Author:The Editors at America’s Test Kitchen
Language: eng
Format: azw3
ISBN: 9781940352602
Publisher: America's Test Kitchen
Published: 2016-09-05T16:00:00+00:00

3 For the filling Adjust oven rack to lower-middle position and heat oven to 500 degrees. Cut two 9-inch square pieces of parchment paper. Combine spinach, ricotta, mozzarella, Parmesan, oil, egg yolk, garlic, oregano, salt, and pepper flakes in bowl.

4 Press down on dough to deflate. Transfer dough to lightly floured counter, divide in half, and cover loosely with greased plastic. Press and roll 1 piece of dough (keep remaining piece covered) into 9-inch round of even thickness. Transfer to parchment square and reshape as needed. Repeat with remaining piece of dough.

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